The flavor of our grass-fed beef roasts can stand on their own, but none more so than the tri-tip roast. This cut is especially known for it's rich flavor. And since it's usually a smaller cut than your regular roasts, it can be cooked quicker, even as a steak.
~1.5 lb.
The flavor of our grass-fed beef roasts can stand on their own, but none more so than the tri-tip roast. This cut is especially known for it's rich flavor. And since it's usually a smaller cut than your regular roasts, it can be cooked quicker, even as a steak.
~1.5 lb.
